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Program
June 3 to 6, 2026 • Porto Santo
Explore The fusion Of Tradition
And inovation In An Unmissable Event.
JUNE 3
11:00 AM
Talk: Tuna Culture and Tradition
12:15 PM
Welcome Tuna Cocktail
1:15 PM
Lunch – Dunas Restaurant
4:00 PM
Workshop: Traditional Tuna Recipes | Chef Diogo Rocha
7:00 PM
Cocktail & Wine Dinner | Chef Manuel Santos & Chef Diogo Rocha
10:30 PM
Entertainment Program
june 4
11:00 AM
Tuna Butchery
1:15 PM
Fire Lunch
4:00 PM
Workshop: Gourmet Tuna | Chef Vasco Santos
5:30 PM
Tuna Party Sunset
8:00 PM
Cocktail & Wine Dinner | Guest Country
10:30 PM
Entertainment Program
JUNE 5
10:00 AM
Life in a Tuna Trap
11:00 AM
Workshop: Tuna Brunch
3:00 PM
Workshop: Madeira & Porto Santo Gastronomy
4:00 PM
Workshop: Spanish Tapas Cuisine | Chef José Zaiño & Chef Jesus Zaiño
5:00 PM
Contest Final: Tuna is the Star
8:00 PM
Cocktail & Wine Dinner | Chef João Luz & Chef Vasco Santos
10:30 PM
Entertainment Program
JUNE 6
10:00 AM
Talk: Sustainability and the Sea
11:00 AM
Workshop: Harmonization of Porto Santo Wines with Tuna
12:00 PM
Workshop | Guest Country
4:00 PM
Workshop: Tuna – Cuts, Flavors and Textures | Chef João Luz
7:30 PM
Welcome Drink
8:00 PM
Dinner & Festival Closing
10:30 PM
Entertainment Program
Flavors From The Sea,
Stories From The Past!
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